Yoshida

Nori tsukudani monjayaki combines nori tsukudani, seaweed and shiso. One diner who tried it called it the best they had ever had, making it an appealing choice for anyone after a monjayaki with a twist on the usual fillings.

For a seafood-heavy option, try Tenkomori Monjayaki, loaded with ingredients including mentaiko, prawns, squid, octopus, crab and scallops. One diner who ordered seafood monjayaki remarked that it was packed with fillings. Okonomiyaki is also available, and the seafood okonomiyaki can be paired with soba noodles. A diner who ordered it wrote that the staff cooked it for them when they were unsure how to manage the grill. It seems there is the pleasure of cooking for yourself, with help available when you need it.

For a change of flavour, options include tomato monjayaki with minced meat and curry, and carbonara monjayaki with garlic, bacon, egg and cheese. Those who consider mochi essential with mentaiko can opt for mentaiko monjayaki with mochi and cheese.

Finish with anko-maki, a sweet bean-paste pancake roll. Diners have mentioned watching it being made at the table, a welcome sweet treat after monjayaki or okonomiyaki. The menu also features Hatsukoi-maki, combining sweet bean paste and apricot.

Drinks include beer and fresh lemon sour. The casual restaurant offers table service and suits a dinner around the hotplate with family or a group. Reservations are recommended for dinner.